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📦 Also available in: 15kg Carton (15 x 1kg)
Vincent Vegan Calamari Slices deliver authentic squid-like texture in a plant-based format. Tender and perfect for Asian seafood dishes.
Key Features
- 100% vegan and plant-based
- Tender calamari-like texture
- Pre-sliced for convenience
- Authentic seafood alternative
- Frozen for long storage
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Asian calamari stir-fries
- Seafood noodle dishes
- Plant-based seafood plates
- Vegetarian seafood menus
Preparation & Storage
Stir-fry, pan-fry, or add to soups for quick seafood-style dishes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 1kg
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing