Omni Meat Golden Fillets are battered, plant-based fillets that deliver in all areas of savouriness, flakiness, and healthiness. Made from non-GMO soy, shiitake mushrooms, rice, peas, and oats, retaining the flakiness and tenderness of real fish with an authentic ocean flavour. Ready in just 4-5 minutes, golden-crusted and succulent inside.
Key Features
- 100% plant-based — zero fish, shellfish, or animal products
- Authentic fish texture — flakes realistically when cooked
- Golden-crusted batter, succulent inside
- 1.5kg pack (approximately 22 pieces)
- Source of omega-3 ALA, cholesterol-free, low in saturated fat
⚠️ ALLERGENS
Contains: Soy, wheat, oats.
🥘 INGREDIENTS
Fillets: water, soy protein concentrate (11%), canola oil, potato starch, thickener (methylcellulose), salt, natural flavour, cane sugar, yeast extract, pea protein, rice protein, shiitake mushroom powder, oats. Batter: water, wheat flour, wheat starch, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Suggested Applications
- Fish and chips stations — fried golden crisp
- Fish tacos and Mexican cuisine
- Vegan restaurant and café offerings
- Food-service operations and catering
Preparation & Storage
Storage: Store frozen in original packaging. Cooking: Cook from frozen — do not thaw. Deep-fry at 175°C for 4-5 minutes, bake at 220°C for 18-20 minutes (flip halfway), or air-fry at 190°C for 12 minutes then flip and air-fry 4 more minutes. Cook until internal temperature reaches minimum 75°C.
Product Details
- Pack size: 1.5kg (approx. 22 pieces)
- Format: Battered plant-based fish fillets
- Nutrition per 100g: 0mg cholesterol, 8.6g protein, 349mg omega-3 ALA, trans-fat free
- Allergen statement: Contains soy, wheat, oats
- Certifications: Vegan, non-GMO, plant-based
- Brand: Omni Meat
- Storage temperature: Frozen