Bulk plant-based fish fillets for professional food-service operations, vegan restaurants, and multi-unit food concepts. This 4.5kg carton contains three independent 1.5kg packs (approximately 66 pieces total). Made from non-GMO soy, shiitake mushrooms, rice, peas, and oats, retaining the flakiness and tenderness of real fish with an authentic ocean flavour.
Key Features
- 100% plant-based — zero fish, shellfish, or animal products
- Authentic fish texture — flakes realistically when cooked
- 4.5kg carton (3 × 1.5kg packs, ~66 pieces)
- Bulk-packed for commercial operational efficiency
⚠️ ALLERGENS
Contains: Soy, wheat, oats.
🥘 INGREDIENTS
Fillets: water, soy protein concentrate (11%), canola oil, potato starch, thickener (methylcellulose), salt, natural flavour, cane sugar, yeast extract, pea protein, rice protein, shiitake mushroom powder, oats. Batter: water, wheat flour, wheat starch, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Suggested Applications
- Fish and chips stations — high-volume service
- Multi-unit food-service group centralised purchasing
- Vegan restaurant and café offerings
Preparation & Storage
Storage: Store carton in freezer. Open and use one 1.5kg pack at a time; keep remaining packs sealed. Cooking: Cook from frozen — do not thaw. Deep-fry at 175°C for 4-5 minutes, bake at 220°C for 18-20 minutes (flip halfway), or air-fry at 190°C for 12 minutes then flip and air-fry 4 more minutes. Cook until internal temperature reaches minimum 75°C.
Product Details
- Pack size: 4.5kg carton (3 × 1.5kg, ~66 pieces)
- Format: Battered plant-based fish fillets
- Allergen statement: Contains soy, wheat, oats
- Certifications: Vegan, non-GMO, plant-based
- Brand: Omni Meat
- Storage temperature: Frozen