Oh My Days Vegan Plain Croissant delivers a golden, shattering exterior and tender, buttery core with no fillings or gimmicks — just croissant perfection. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits wholesale hospitality venues, cafés, and catering operations seeking authentic plant-based pastry.
Key Features
- Box of 8 individual pastries (approx. 90g each)
- Organic stone-ground whole-wheat flour base
- Organic vegan butter, slow-laminated for optimal flake
- 100% vegan, organic, preservative and additive-free
Allergens
Contains: Gluten (wheat); traces of coconut
Free from: Dairy, eggs
Manufactured in a facility that also processes nuts, soy, and sesame.
Ingredients
Organic stone-ground whole-wheat flour, organic vegan butter, sea salt, water.
Suggested Applications
- Complimentary breakfast service in boutique hotels and lodges
- Café and QSR morning offerings paired with specialty coffee
- Catering platters for events and corporate functions
- Wholesale supply to independent bakeries and delis
- Ready-to-serve brunch menus
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (160°C, 5-8 mins) for fresh-baked texture, or serve at room temperature once thawed. Keep frozen at -18°C; once thawed, consume within 3 days. Not suitable for strict gluten-free environments.
Product Details
- Pack size: Box of 8 (approx. 90g each)
- Nutrition: approx. 13g protein per 100g, approx. 350 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat); traces of coconut
- Certifications: Vegan, Organic, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia from 100% organic inputs
- Storage: Frozen at -18°C; consume within 3 days of thawing