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Oh My Days - Vegan Berry Danish (ORGANIC) - Box of 8

Oh My Days - Vegan Berry Danish (ORGANIC) - Box of 8

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$41.60
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Oh My Days Vegan Berry Danish pairs flaky, slow-laminated pastry with a delicate berry filling and artisanal finish. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits boutique hotels, specialty cafés, and catering seeking premium fruit-forward pastry.

Key Features

  • Box of 8 individual pastries (approx. 105g each)
  • Fresh or preserved berry filling, preservative-free
  • Slow-laminated pastry base with artisanal presentation
  • Organic stone-ground whole-wheat flour base
  • 100% vegan, organic, preservative and additive-free

Allergens

Contains: Gluten (wheat); traces of coconut
Free from: Dairy, eggs
Manufactured in a facility that also processes nuts, soy, and sesame.

Ingredients

Organic stone-ground whole-wheat flour, organic vegan butter, mixed berries (blueberries, raspberries, strawberries — fresh or preserved), berry compote (berries, organic cane sugar, pectin), sea salt, water.


Suggested Applications

  • Premium hotel breakfast service and guest amenity trays
  • Specialty café and patisserie wholesale supply
  • Catering platters for brunch celebrations
  • Afternoon tea and dessert service
  • Gift hampers and corporate gift baskets

Preparation & Storage

Arrives frozen — thaw before serving, then lightly warm in the oven (160°C, 5 mins) to refresh pastry. Keep frozen at -18°C; once thawed, consume within 3 days. Handle carefully — fruit topping may shift during transport.

Product Details

  • Pack size: Box of 8 (approx. 105g each)
  • Nutrition: approx. 11g protein per 100g, approx. 340 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
  • Allergen statement: Contains gluten (wheat); traces of coconut
  • Certifications: Vegan, Organic, Preservative-free, Additive-free
  • Brand: Oh My Days
  • Origin: Made in Australia from 100% organic inputs
  • Storage: Frozen at -18°C; consume within 3 days of thawing
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