Oh My Days Vegan Almond Croissant combines flaky, slow-laminated pastry with a delicate almond frangipane filling, finished with toasted almond flake and a dusting of sugar. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits upscale hospitality venues and catering operations seeking premium plant-based breakfast pastry.
Key Features
- Box of 8 individual pastries (approx. 110g each)
- Almond frangipane filling, preservative-free
- Toasted almond flake topping and sugar dusting
- Organic stone-ground whole-wheat flour, slow-laminated
- Organic vegan butter
- 100% vegan, organic, preservative and additive-free
Allergens
Contains: Gluten (wheat), tree nuts (almonds); traces of coconut
Free from: Dairy
Manufactured in a facility that also processes nuts, soy, and sesame.
Ingredients
Organic stone-ground whole-wheat flour, organic vegan butter, almond frangipane (almonds, organic vegan butter, sugar, egg replacer), sea salt, water, almond flake topping, icing sugar.
Suggested Applications
- Premium breakfast service in hotels and resorts
- Specialty café and patisserie wholesale supply
- Catering for corporate events and functions
- Wedding breakfast and celebration platters
- Plant-based fine-dining brunch menus
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (160°C, 5-8 mins) for optimal flake texture, or serve at room temperature once thawed. Keep frozen at -18°C; once thawed, consume within 3 days. Avoid high humidity, which softens the almond topping.
Product Details
- Pack size: Box of 8 (approx. 110g each)
- Nutrition: approx. 14g protein per 100g, approx. 400 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat), tree nuts (almonds); traces of coconut
- Certifications: Vegan, Organic, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia from 100% organic inputs
- Storage: Frozen at -18°C; consume within 3 days of thawing