Oh My Days Rhubarb Crumble Danish pairs tart, stewed rhubarb with a golden streusel crumble atop slow-laminated pastry. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits specialty cafés, hotels, and catering seeking sophisticated fruit-forward pastry.
Key Features
- Box of 8 individual pastries (approx. 110g each)
- Tart stewed rhubarb compote filling, no added pectin
- Golden streusel crumble topping (organic oats and vegan butter)
- Organic stone-ground whole-wheat flour base
- 100% vegan, organic, preservative and additive-free
Allergens
Contains: Gluten (wheat), oats (may contain traces of gluten); traces of coconut
Free from: Dairy, eggs
Manufactured in a facility that also processes nuts, soy, and sesame. Not suitable for strict coeliac customers.
Ingredients
Organic stone-ground whole-wheat flour, organic vegan butter, stewed rhubarb (organic rhubarb, organic cane sugar), streusel topping (organic rolled oats, organic vegan butter, organic cane sugar, sea salt), sea salt, water.
Suggested Applications
- Specialty café and patisserie seasonal highlight
- Premium hotel breakfast and brunch service
- Catering for spring/summer events
- Afternoon tea and dessert service
- Farmers market and artisan food hall positioning
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (160°C, 5-8 mins) to refresh pastry and activate rhubarb and crumble flavours. Keep frozen at -18°C; once thawed, consume within 3 days.
Product Details
- Pack size: Box of 8 (approx. 110g each)
- Nutrition: approx. 12g protein per 100g, approx. 360 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat), oats; traces of coconut
- Certifications: Vegan, Organic, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia from 100% organic inputs
- Storage: Frozen at -18°C; consume within 3 days of thawing