Vish Plant-Based Salmon-Free Sashimi is a konjac-based seafood alternative built specifically for raw and lightly-prepared applications — sashimi, sushi, hand rolls, poke bowls, tartare, ceviche and carpaccio. It's ready-to-eat straight from thawed: slice, dip and serve, or gently scorch the surface with a kitchen torch for a smoky, buttery aburi-style finish.
Key Features
- Ready-to-eat once thawed — no cooking required
- Suits sashimi, sushi, poke bowls, tartare, ceviche and carpaccio
- Aburi-torchable for a scorched, smoky finish
- Vegan, vegetarian, no onion or garlic
- Convenient 230g retail pack
Allergens
May contain: Wheat, nuts, seeds.
No soy, dairy, egg, peanut or sulphites in the formulation. Labelled gluten free by the manufacturer, though a wheat trace caution is also declared — check with us if you need a confirmed statement for a coeliac customer.
Ingredients
Water, konjac flour, salt, thickeners (1442, 407, 410), trehalose, humectant (420), firming agents (526, 508), flavour enhancers (621, 631, 627 — plant derived), antioxidant (316), colour (paprika oleoresin, 171).
Suggested Applications
- Sashimi, sushi and hand rolls
- Poke bowls and chirashi
- Tartare, ceviche and carpaccio
- Aburi-style, torch-scorched service
- Cold salads and share plates
Preparation & Storage
Keep frozen. Thaw in the refrigerator, then slice and serve — no cooking needed. For an aburi finish, scorch the surface briefly with a kitchen torch just before serving.
Product Details
- Pack size: 230g
- Allergen statement: May contain wheat, nuts, seeds; labelled gluten free by the manufacturer
- Certifications: Vegan, vegetarian, no onion or garlic
- Brand: Vish
- Storage: Frozen