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📦 Also available in: 11.5kg Carton (50 x 230g)
Vish Plant-Based Salmon-Free Sashimi is a konjac-based seafood alternative built specifically for raw and lightly-prepared applications — sashimi, sushi, hand rolls, poke bowls, tartare, ceviche and carpaccio. It's ready-to-eat straight from thawed: slice, dip and serve, or gently scorch the surface with a kitchen torch for a smoky, buttery aburi-style finish.
Key Features
Ready-to-eat once thawed — no cooking required
Suits sashimi, sushi, poke bowls, tartare, ceviche and carpaccio
Aburi-torchable for a scorched, smoky finish
Gluten free as declared by the manufacturer
Convenient 230g retail pack
Allergens
Gluten free. No allergens declared by the manufacturer.
Ingredients
Water, Konjac Flour, Salt, Thickener (1442, 407, 410), Trehalose, Humectant (420), Firming Agent (526, 508), Flavour Enhancers (621, 631 [Plant Derived], 627 [Plant Derived]), Antioxidant (316), Colour (160C, 171).
Suggested Applications
Sashimi, sushi and hand rolls
Poke bowls and chirashi
Tartare, ceviche and carpaccio
Aburi-style, torch-scorched service
Cold salads and share plates
Preparation & Storage
Keep frozen. Thaw in the refrigerator, then slice and serve — no cooking needed. For an aburi finish, scorch the surface briefly with a kitchen torch just before serving.
Nutrition Information
Servings per package: 2 | Serving size: 115g
Per 100g — Energy 206.9kJ (49.5 Cal), Protein 0.26g, Fat total 0g (Saturated 0g, Trans 0g), Carbohydrate 11.04g (Sugars 5.04g), Dietary Fibre 1.04g, Sodium 230.43mg.
Always refer to the on-pack panel for the most accurate and up-to-date nutritional information.
Product Details
Pack size: 230g
Allergen statement: Gluten free; no allergens declared
Shelf life: 24 months
Certifications: Vegan, Plant-Based, Gluten Free
Brand: Vish
Storage: Keep frozen
📦 Also available in: 11.5kg Carton (50 x 230g)
Vish Plant-Based Salmon-Free Sashimi is a konjac-based seafood alternative built specifically for raw and lightly-prepared applications — sashimi, sushi, hand rolls, poke bowls, tartare, ceviche and carpaccio. It's ready-to-eat straight from thawed: slice, dip and serve, or gently scorch the surface with a kitchen torch for a smoky, buttery aburi-style finish.
Key Features
Ready-to-eat once thawed — no cooking required
Suits sashimi, sushi, poke bowls, tartare, ceviche and carpaccio
Aburi-torchable for a scorched, smoky finish
Gluten free as declared by the manufacturer
Convenient 230g retail pack
Allergens
Gluten free. No allergens declared by the manufacturer.
Ingredients
Water, Konjac Flour, Salt, Thickener (1442, 407, 410), Trehalose, Humectant (420), Firming Agent (526, 508), Flavour Enhancers (621, 631 [Plant Derived], 627 [Plant Derived]), Antioxidant (316), Colour (160C, 171).
Suggested Applications
Sashimi, sushi and hand rolls
Poke bowls and chirashi
Tartare, ceviche and carpaccio
Aburi-style, torch-scorched service
Cold salads and share plates
Preparation & Storage
Keep frozen. Thaw in the refrigerator, then slice and serve — no cooking needed. For an aburi finish, scorch the surface briefly with a kitchen torch just before serving.
Nutrition Information
Servings per package: 2 | Serving size: 115g
Per 100g — Energy 206.9kJ (49.5 Cal), Protein 0.26g, Fat total 0g (Saturated 0g, Trans 0g), Carbohydrate 11.04g (Sugars 5.04g), Dietary Fibre 1.04g, Sodium 230.43mg.
Always refer to the on-pack panel for the most accurate and up-to-date nutritional information.
Product Details
Pack size: 230g
Allergen statement: Gluten free; no allergens declared
Shelf life: 24 months
Certifications: Vegan, Plant-Based, Gluten Free
Brand: Vish
Storage: Keep frozen