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Nudairy Vegan Feta Block is an authentic, tangy plant-based cheese with satisfying crumble, made entirely in New Zealand without dairy, nuts, or soy. Perfect for salads, antipasto, and Mediterranean dishes — ideal for foodservice, catering, and home use.
Key Features
- Tangy, authentic feta flavour with satisfying crumble
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 200g convenient block size
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1404, 1420, 1450), salt, sugar, emulsifier (341), flavour, acid (270, 330), yeast extract, preservative (202).
Suggested Applications
- Greek salads and Mediterranean bowls
- Antipasto and cheese platters
- Crumbled over soups, grains, and salad bowls
- Pizza and flatbread applications
Preparation & Storage
Use directly from package — crumble or slice as needed; no heating required for cold applications. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 200g block
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening