So Good Soy Milk Regular is a plant-based soy milk ideal for commercial kitchens, cafés, and food-service operations requiring reliable, consistent dairy-free milk alternative. Delivers authentic soy milk flavour with natural protein, fortified with essential vitamins and minerals for nutritional completeness. This 12-pack carton (12 × 1L) suits espresso machines, smoothie bars, cooking, baking, and direct customer service.
Key Features
- 100% plant-based — zero dairy, lactose-free
- 3.5% soy protein — comparable to dairy milk
- Fortified with calcium, phosphorus, and magnesium
- Added vitamins A, B1, B2, D2, and B12
- Gluten free, Aussie made and owned
- 12 × 1L pack — bulk-friendly for food service
- Shelf-stable format for extended storage
⚠️ ALLERGENS
Contains: Soy. Gluten free.
🥘 INGREDIENTS
Filtered water, soy protein (3.5%), corn maltodextrin, vegetable oils (sunflower, canola), cane sugar, minerals (calcium, phosphorus, magnesium), acidity regulators (332, 450), antioxidant (ascorbic acid), vitamins (A, B12, D2, B2, B1), natural flavour.
Suggested Applications
- Espresso machines and café milk steaming
- Smoothie bars and blended beverage stations
- Commercial kitchen cooking and baking
- Direct customer service and retail display
- Restaurant and hospitality milk service
- Breakfast service and cereal bar stations
Preparation & Storage
Storage: Store in a cool, dry place away from direct heat and sunlight before opening; unopened packs are shelf-stable — check best-before date. Once opened: Refrigerate and consume within a few days. Serving: Shake well before each use to redistribute nutrients and vitamins.
Product Details
- Pack size: 12 × 1L carton
- Format: UHT soy milk, shelf-stable
- Protein content: 3.5% soy protein
- Allergen statement: Contains soy; gluten free
- Certifications: Plant-based, fortified (calcium, phosphorus, magnesium, vitamins A/B1/B2/D2/B12), Australian made
- Brand: So Good
- Storage temperature: Ambient (unopened); refrigerated once opened