The Alternative Dairy Co. Barista Coconut Milk is a premium plant-based barista milk engineered for exceptional café performance in hot and cold applications. This coconut milk delivers a smooth, creamy texture with balanced coconutty sweetness that complements espresso without overpowering. Made with 97% Australian ingredients, perfect for specialty coffee service and plant-based beverage programs.
Key Features
- Barista-grade performance — consistent microfoam in hot and cold service
- Coconut cream blend (4–9%) for velvety texture and natural sweetness
- Performs excellently in espresso drinks and iced beverage applications
- Smooth texture — no splitting, easy steaming
- Vegan, dairy-free, gluten-free, non-GMO
Allergens
Contains: None detected. Free from dairy, gluten, soy, tree nuts, sesame, sulphites.
Ingredients
Filtered water, coconut cream (4–9%), coconut milk powder (2%), corn maltodextrin, golden syrup, cane sugar, carob germ flour, mineral (phosphorus), natural flavour, vegetable gums (locust bean, gellan), salt.
Suggested Applications
- Hot espresso drinks — cappuccino, latte, macchiato
- Iced coffee and cold brew programs
- Coconut-forward smoothies and blended drinks
- Specialty café and plant-based beverage menus
Preparation & Storage
UHT shelf-stable at room temperature. Refrigerate after opening and consume within 7 days. Steam at 55–65°C for optimal microfoam texture; whip at medium-high pressure for stable microfoam. One 1L carton yields 4–5 specialty coffee drinks.
Product Details
- Pack size: 12 x 1L UHT cartons per case
- Allergen statement: None detected; free from dairy, gluten, soy, tree nuts, sesame, sulphites
- Certifications: Vegan, non-GMO, gluten-free, carrageenan-free
- Brand: The Alternative Dairy Co
- Origin: Made in Australia (Central Coast, NSW)
- Storage: Ambient (UHT shelf-stable); refrigerate after opening