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Vincent Vegan Hong Kong Cured Meat offers authentic Cantonese-style plant-based cured protein. Perfect for rice bowls, noodles, dim sum, and Asian catering applications.
Key Features
- 100% vegan and plant-based
- Authentic Cantonese-style preparation
- Tender, sliceable texture
- Made with soy protein
- Frozen for freshness and convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Rice bowls and catering components
- Noodle soups and Asian broths
- Dim sum presentations
- Stir-fries with vegetables
Preparation & Storage
Thaw and slice, steam, or pan-fry until warmed through. Keep frozen at -18Ā°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 250g
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18Ā°C; do not refreeze after thawing