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📦 Also available in: 20kg Carton (20 x 1kg)
Lamyong Vegan Dong Po Meat delivers authentic Chinese cuisine inspiration with rich, savoury plant-based protein texture. Named for the traditional braised pork dish, this 1kg pack is a versatile base for Asian stir-fries, braises, and rice bowls — perfect for restaurants seeking impressive vegan protein substitution with authentic flavour depth.
Key Features
- 100% vegan and plant-based protein
- Rich, savoury umami flavour profile
- Textured soy protein base
- Inspired by traditional Dong Po Meat (braised pork)
- Ready to cook from frozen
Allergens
Contains: Soy. Soy sauce is typically wheat-based — confirm with manufacturer if a strictly gluten-free product is required.
Ingredients
Textured soy protein, soy sauce, sugar, vegetable oil, spices, salt.
Suggested Applications
- Traditional Dong Po braised-style preparation
- Stir-fry with vegetables and rice
- Asian rice bowl and noodle topping
- Catering platter protein component
Preparation & Storage
Keep frozen at -18°C. Braise 10-15 minutes in soy sauce and aromatics, or stir-fry 5-7 minutes until heated through. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Pack size: 1kg
- Allergen statement: Contains soy; soy sauce is typically wheat-based
- Brand: Lamyong
- Storage: Frozen at -18°C