š° WHOLESALE PRICING AVAILABLE | Click BECOME A CUSTOMER and register to access bulk trade pricing.
š¦ Also available in: 12kg Carton (20 x 600g)
Lamyong Vegan Chunky Fish is a flavourful, high-protein alternative to traditional seafood, made with textured soy and wheat proteins, seaweed, and natural seasonings. It delivers a satisfying bite and authentic umami taste, perfect for stir-fries, soups, curries, and more.
Key Features
- 100% vegan and plant-based
- Rich in plant protein with realistic seafood texture
- Infused with seaweed for a savoury flavour
- Convenient 600g pack
Allergens
Contains: Soy, wheat (gluten), sesame. May contain traces of tree nuts, seeds.
Ingredients
Textured vegetable protein (soy protein, wheat flour, vegetable oil), textured wheat protein, seaweed, salt, sesame oil, vegetarian seasonings.
Suggested Applications
- Stir-fries, rice bowls, and noodle soups
- Plant-based curries
- Pan-fry and serve with dipping sauce
Preparation & Storage
Keep frozen at or below -18Ā°C. Once thawed, consume within 3 days; do not refreeze.
Product Details
- Pack size: 600g
- Allergen statement: Contains soy, wheat (gluten), sesame; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18Ā°C; consume within 3 days of thawing; do not refreeze