Massel Vegan Advantage Classic Stock Powder Vegetable is a clean, herbaceous plant-based stock powder that dissolves into a delicate vegetable broth in seconds. This 2.5kg pack suits soups, sauces, risottos, and light gravies across restaurants, foodservice venues, and home kitchens.
Key Features
- 100% vegan, plant-based vegetable stock powder
- Clean, herbaceous, light flavour profile
- Instant preparation: dissolve in hot water
- Free from animal products and cholesterol
- Food-service sized 2.5kg pack
- Australian made and owned brand
Allergens
Free from: Gluten, dairy, soy, egg, nuts, animal products
Certifications: Low FODMAP (Monash University), Halal, Kosher
Ingredients
Salt, Corn Maltodextrin, Yeast Extract, Natural Flavours, Sugar, Dehydrated Vegetables (Onion, Garlic), Spices.
Suggested Applications
- Clean vegetable broths and minestrone-style soups
- Creamy risottos and grain-based dishes
- Light sauces and herb-forward gravies
- Marinades for vegetables and plant-based proteins
- Steamed and boiled vegetable cooking liquid
- Neutral flavour base for plant-forward menus
Preparation & Storage
Dissolve in hot water to make an instant broth, or add directly to dishes as a flavour base. Store in a cool, dry place below 20°C away from moisture and direct sunlight; once opened, reseal tightly and use within 6 months.
Product Details
- Pack size: 2.5kg
- Nutrition per 100g: 1230kJ (290 Cal), 8.5g protein, 0.5g fat (0.1g saturated), 60.0g carbohydrate (15.0g sugars), 24,000mg sodium
- Allergen statement: Free from gluten, dairy, soy, egg, nuts, and animal products
- Certifications: Vegan, Low FODMAP, Halal, Kosher
- Brand: Massel
- Origin: Australian made and owned
- Storage: Cool, dry place below 20°C; reseal after opening, use within 6 months