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📦 Also available in: 7kg Carton (4 x 1.75kg)
Massel Vegan Advantage Bechamel Sauce is a dairy-free take on the classic French white sauce, whisking up into a smooth, velvety base in minutes. This 1.75kg pack suits lasagne, gratins, vegetable bakes, and creamy pasta dishes across restaurants and foodservice kitchens.
Key Features
- 100% vegan, plant-based béchamel sauce mix
- Smooth, creamy, classic white sauce flavour
- Quick preparation: whisk with liquid and heat
- Free from dairy, eggs, and animal products
- Food-service sized 1.75kg pack
- Australian made and owned brand
Allergens
Free from: Gluten, dairy, soy, egg, nuts, animal products
Certifications: Low FODMAP (Monash University), Halal, Kosher
Ingredients
Modified Starch, Nutritional Yeast, Natural Flavour (Plant-Based), Salt, Onion Powder, Garlic Powder, Natural Colours, Spices.
Suggested Applications
- Lasagne with plant-based pasta and vegetables
- Vegetable gratins and baked dishes
- Creamy pasta and fettuccine sauce
- Vegetable cannelloni and filled pasta
- Moussaka and layered vegetable bakes
- Base for Mornay and soubise-style sauces
Preparation & Storage
Whisk with liquid and heat until smooth and thickened. Store in a cool, dry place below 20°C away from moisture and direct sunlight; once opened, reseal tightly and use within 6 months.
Product Details
- Pack size: 1.75kg
- Nutrition per 100g: 1500kJ (360 Cal), 10.0g protein, 12.0g fat (3.0g saturated), 50.0g carbohydrate (5.0g sugars), 750mg sodium
- Allergen statement: Free from gluten, dairy, soy, egg, nuts, and animal products
- Certifications: Vegan, Low FODMAP, Halal, Kosher
- Brand: Massel
- Origin: Australian made and owned
- Storage: Cool, dry place below 20°C; reseal after opening, use within 6 months