Access wholesale pricing - Click become a customer above. Requires a valid ABN.
Everest - Vegan Vanilla Ice Cream - 5L
Premium plant-based ice cream crafted with organic coconut cream and natural vanilla flavor. Perfect for cafes, restaurants, and large gatherings.
Key Features:
- 100% vegan with organic coconut cream base
- Certified vegan, Kosher, and Halal
- Rich, creamy texture with natural vanilla flavor
- Perfect for ice cream machines, scooping, or milkshakes
- Made in Australia
Ingredients:
Organic Coconut Cream, Water, Sugar, Glucose (Maize), Emulsifier (471), Vegetable Gums (407a, 410, 412, 460), Flavour, Emulsifier (471).
Allergen Information:
Free From: Dairy, Eggs, Gluten, Wheat, Peanuts, Sesame, Soy, Tree Nuts (Almond, Hazelnut, Macadamia, Pecan, Pistachio)
May be present: Egg, Gluten, Wheat, Milk, Peanuts, Sesame, Soy, Almond, Hazelnut, Macadamia, Pecan, Pistachio
Suggested Uses:
Perfect as a dessert topping, served alongside warm pastries, or enjoyed on its own. Great for milkshakes or as a base for creative dessert recipes.
Storage Instructions:
Store at -18°C or below. Do not refreeze once thawed.