Oh My Days Vegan Chocolate & Almond Croissant merges flaky, slow-laminated pastry with vegan chocolate and almond frangipane, finished with toasted almond flake and sugar dusting. Made from stone-ground whole-wheat flour and vegan butter, this box of 8 suits premium hospitality venues and fine-dining establishments.
Key Features
- Box of 8 individual pastries (approx. 120g each)
- Dual filling: vegan chocolate and almond frangipane, preservative-free
- Toasted almond flake topping and sugar dusting
- Slow-laminated and hand-finished technique
- 100% vegan, preservative and additive-free
Allergens
Contains: Gluten (wheat), tree nuts (almonds), coconut
Free from: Dairy
Manufactured in a facility that also processes nuts, soy, and sesame.
Ingredients
Stone-ground whole-wheat flour, vegan butter, almond frangipane (almonds, vegan butter, sugar, egg replacer), vegan dark chocolate (cacao, coconut sugar, cocoa butter), sea salt, water, almond flake topping, icing sugar.
Suggested Applications
- Premium hotel breakfast service and in-room trays
- Specialty café and patisserie wholesale supply
- High-end catering for weddings and celebrations
- Fine-dining brunch and afternoon tea service
- Luxury gift hampers and corporate gift baskets
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (160°C, 5-8 mins) for optimal flake texture. Keep frozen at -18°C; once thawed, consume within 3 days.
Product Details
- Pack size: Box of 8 (approx. 120g each)
- Nutrition: approx. 15g protein per 100g, approx. 420 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat), tree nuts (almonds), coconut
- Certifications: Vegan, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia
- Storage: Frozen at -18°C; consume within 3 days of thawing