Alpro Vanilla Custard is a smooth, creamy soya-based dessert with a fragrant vanilla flavour—deliciously dairy free and naturally plant-based. Perfect on its own, hot or cold, or as a topping for puddings, pies, tarts, trifles, and crumbles. This 525g pack suits cafés, retail, and food-service dessert menus.
Key Features
- 100% plant-based, dairy free, and naturally lactose free
- Gluten free formulation
- Naturally low in fat and saturated fat
- Source of protein and calcium
- Fortified with vitamins B2, B12, and D2
- Smooth, creamy texture with fragrant vanilla flavour
- Free from artificial colours and preservatives
⚠️ ALLERGENS
Contains: Soya. May contain traces of: Almonds, hazelnuts. Free from: Dairy, gluten, lactose, wheat. Consult supplier for strict allergen protocols.
🥘 INGREDIENTS
Soya base (water, hulled soya beans), sugar, modified tapioca starch, chicory root fibre, calcium (tri-calcium phosphate), flavourings, sea salt, thickener (carrageenan), curcuma extract, vitamins (B2, B12, D2).
Suggested Applications
- Standalone dessert, served hot or cold
- Topping for puddings, pies, tarts, and crumbles
- Layered with fruit for trifles and parfaits
- Café and restaurant dessert menus
- Retail shelf stocking for dairy-free customers
Preparation & Storage
Storage: Keep refrigerated. Once opened, consume within 2–3 days. Serving: Enjoy chilled straight from the pack, or gently warm for a hot custard.
Product Details
- Pack size: 525g
- Format: Ready-to-eat soya custard
- Nutrition per 100g: 317kJ / 75 kcal | ~3g protein | 1.7g fat (0.3g saturated) | ~12g carbs (8.2g sugars) | 0.14g salt
- Allergen statement: Contains soya; may contain traces of almonds and hazelnuts; free from dairy, gluten, wheat
- Certifications: Vegan, gluten-free, dairy-free
- Brand: Alpro
- Storage temperature: Refrigerated