Hakka - Vegan Lotus Leaf Bao Buns Small - 10 x 30g
Premium vegan lotus leaf bao buns in convenient individual packs. These soft, fluffy, open-cut buns are perfect for holding a variety of delicious fillings and create memorable dishes for cafes, restaurants, and food-service operators. Ideal for sliders, small bites, or creative appetizers. Versatile enough for savoury or sweet applications.
Key Features
- 10 x 30g buns per pack
- Soft, fluffy, and 100% vegan-friendly
- Perfect for sliders, appetizers, and creative dishes
- Ready to steam, deep fry, or microwave
- Versatile for savoury or sweet fillings
- Professional food-service quality
⚠️ ALLERGENS
Contains: Gluten (Wheat). May contain traces of: Soy, Sesame, Sulfites. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Wheat Flour (55%): Water, Sugar, Shortening (Vegetable Oil), Yeast.
Suggested Uses
Fill with jackfruit, plant-based meats, stir-fried vegetables, or braised proteins. Try savoury combinations with hoisin sauce, pickled vegetables, or fresh herbs. For dessert applications, fill with ice cream, fruit, or chocolate spreads. Perfect for sliders and appetiser platters.
Preparation & Storage
Storage: Keep frozen at or below -18°C. Cooking Methods: Steam for 10 minutes over boiling water, deep fry at 170–180°C for 3–5 minutes, or microwave on high for 25–30 seconds per bun.
Product Details
- Pack size: 10 x 30g buns per pack (300g total)
- Bun weight: 30g each
- Carton option: 3.6kg (120 x 30g buns)
- Format: Frozen, ready-to-cook
- Storage temperature: Frozen (≤ -18°C)
- Certification: 100% Vegan
- Brand: Hakka