Stock up with Fable Food Co Vegan Mushroom Meat in bulk—a professional carton containing 6 x 1kg packs (6kg total). This slow-cooked, umami-packed plant-based meat alternative is crafted from 100% shiitake mushrooms, delivering authentic meaty texture and deep flavour. Perfect for high-volume food service, restaurants, and catering operations seeking premium plant-based protein in convenient bulk format.
Key Features
- Bulk carton containing 6 x 1kg packs (6kg total)
- 100% plant-based made from shiitake mushrooms
- Rich, meaty texture with authentic umami flavour
- High in protein (11.4g per 100g) and dietary fibre (14.8g per 100g)
- Naturally low in sugar
- Sustainably sourced and upcycled mushroom stems
- Professional food-service format ideal for bulk operations
⚠️ ALLERGENS
Contains: Soy; naturally occurring sulphites. May Contain: Wheat (facility processing). Free From: Dairy, eggs, fish, shellfish, tree nuts, peanuts, gluten. Certifications: Vegan, gluten free.
🥘 INGREDIENTS
Shiitake Mushroom 62%, Coconut Oil, Soy Protein, Natural Flavour, Tapioca Starch, Yeast Extract, Salt, Acacia Gum, Black Pepper, Mushroom Powder
Suggested Applications
- High-volume food service and restaurant meal preparation
- Form into burgers, meatballs, or patties for grilling
- Slow-cooked curries and hearty stews
- Stir-fries with vegetables and soy-based sauces
- Catering and event meal options
- Bulk portioning and menu development
- Mixed with grains for plant-based mince applications
- Central production kitchens
Preparation & Storage
Storage: Keep carton frozen at –18°C or below in original packaging.
Thawing Individual Packs: Defrost at 4°C overnight for best quality. Avoid refreezing after thawing.
After Opening: Transfer unused portions to airtight container. Refrigerate at 2–8°C and consume within 3 days of thawing. Avoid exposure to temperature fluctuations.
Product Details
- Pack size: Carton containing 6 x 1kg packs (6kg total)
- Format: Slow-cooked plant-based mushroom meat (bulk/carton)
- Individual pack size: 1kg
- Protein: 11.4g per 100g
- Dietary fibre: 14.8g per 100g
- Vitamin D: 85.7µg per 100g
- Storage temperature: Frozen (–18°C or below)
- Shelf life (unopened/frozen): 12 months
- Shelf life (opened/refrigerated): 3 days per pack
- Certifications: Vegan, gluten free, plant-based