Fable Food Co Vegan Mushroom Meat is a slow-cooked, umami-packed plant-based meat alternative crafted from 100% shiitake mushrooms. This premium 1kg pack delivers authentic meaty texture and deep umami flavour, perfect for burgers, stir-fries, curries, and slow-cooked dishes. Each serving is high in protein and dietary fibre, low in sugar, and ideal for food service applications seeking quality plant-based protein solutions.
Key Features
- 100% plant-based made from shiitake mushrooms
- Rich, meaty texture with authentic umami flavour
- High in protein (11.4g per 100g) and dietary fibre (14.8g per 100g)
- Naturally low in sugar
- High in Vitamin D (85.7µg per 100g)
- Sustainably sourced and upcycled mushroom stems
- Convenient 1kg pack for flexible portion control
⚠️ ALLERGENS
Contains: Soy; naturally occurring sulphites. May Contain: Wheat (facility processing). Free From: Dairy, eggs, fish, shellfish, tree nuts, peanuts, gluten. Certifications: Vegan, gluten free.
🥘 INGREDIENTS
Shiitake Mushroom 62%, Coconut Oil, Soy Protein, Natural Flavour, Tapioca Starch, Yeast Extract, Salt, Acacia Gum, Black Pepper, Mushroom Powder
Suggested Applications
- Form into burgers, meatballs, or patties for grilling
- Stir-fries with vegetables and soy-based sauces
- Slow-cooked curries and hearty stews
- Tacos, wraps, and bowl meals
- Mixed with grains for plant-based mince applications
- Catering and food service meal preparation
- Direct use as a centre-of-plate protein
- Blend or chop for textured meat substitutes
Preparation & Storage
Storage: Keep frozen at –18°C or below in original packaging.
Thawing: Defrost at 4°C overnight for best quality. Avoid refreezing after thawing.
After Opening: Transfer unused portions to airtight container. Refrigerate at 2–8°C and consume within 3 days of thawing. Avoid exposure to temperature fluctuations.
Product Details
- Pack size: 1kg
- Format: Slow-cooked plant-based mushroom meat
- Protein: 11.4g per 100g
- Dietary fibre: 14.8g per 100g
- Vitamin D: 85.7µg per 100g
- Storage temperature: Frozen (–18°C or below)
- Shelf life (unopened/frozen): 12 months
- Shelf life (opened/refrigerated): 3 days
- Certifications: Vegan, gluten free, plant-based