Eskal Vegan Pesto Jar delivers authentic Italian basil pesto flavor in 100% plant-based format. This premium-quality pesto combines fresh basil with creamy cashews, garlic, and aromatic herbs in a convenient 350g chilled jar. Perfect for adding to pasta, vegetables, sandwiches, and dips—or as a base for soups and marinades in professional kitchens.
Key Features
- 100% vegan and plant-based
- Authentic Italian basil pesto flavor
- Fresh basil combined with creamy cashews
- Ready-to-use jar format (no preparation needed)
- Dairy-free, egg-free, gluten-free
- Convenient 350g chilled jar format
- Premium-quality ingredients
⚠️ ALLERGENS
Contains: Tree nuts (cashews), soy (lecithin), sulphites. Free From: Dairy, eggs, gluten, shellfish, fish, sesame. Suitable For: Vegan, plant-based diets. Always consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Canola Oil, Cashews, Basil, Torula Yeast, Vinegar, Salt, Garlic, Acidity Regulator (Citric Acid), Emulsifier (Soy Lecithin)
Suggested Applications
- Toss with freshly cooked pasta for classic pesto pasta
- Spread on sandwiches and wraps
- Use as a dip for fresh vegetables and crackers
- Mix into soups, broths, and grain dishes
- Base for salad dressings and marinades
- Topping for pizza and flatbreads
- Restaurant and café pasta dishes
- Professional food service applications
Preparation & Storage
Storage: Keep refrigerated at 2–8°C in sealed jar. Store away from direct sunlight.
After Opening: Keep sealed and refrigerated at 2–8°C. Shelf life when refrigerated: 7 days after opening. Avoid heat, moisture, and light exposure. Check label for best-before date on jar.
Product Details
- Pack size: 350g jar
- Format: Ready-to-use chilled pesto
- Flavor profile: Authentic Italian basil (fresh, aromatic, creamy)
- Key ingredients: Fresh basil, cashews, garlic, olive oil
- Origin: Italy
- Storage temperature: Chilled (2–8°C)
- Shelf life (unopened, refrigerated): See best-before date
- Shelf life (opened/refrigerated): 7 days
- Certifications: Vegan, dairy-free, gluten-free