Dibble Vegan Garlic Aioli is a premium plant-based garlic sauce delivering authentic Mediterranean flavor in a convenient 1.5kg bulk pouch. Perfect for high-volume food service operations, this cost-efficient format elevates fries, vegetables, sandwiches, and dips with robust garlic depth. Made with quality vegan ingredients, it's free from dairy, gluten, and artificial flavors. Also available in smaller 300g jars for portion control.
Key Features
- Robust garlic-forward flavor profile
- 100% vegan and plant-based
- Free from dairy, gluten, tree nuts, and GMOs
- Bulk 1.5kg pouch — cost-efficient for food service
- Professional-grade quality for commercial kitchens
- Ready-to-use, minimal prep required
- No artificial flavors or preservatives
⚠️ ALLERGENS
Contains: None detected. Free From: Dairy, gluten, tree nuts, sesame, soy, GMO. Suitable For: Vegan, plant-based diets. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Filtered water, sunflower oil, aquafaba, garlic, salt, lemon juice, natural flavouring, black pepper.
Suggested Applications
- Bulk dipping sauce for fries, crisps, and root vegetables
- Spread base for sandwiches, wraps, and burgers
- Sauce for salads and grain bowls in volume
- Marinade or finishing sauce for grilled vegetables
- Mediterranean-inspired appetizer dip for catering
- Mix-in for hummus and other composite sauces
- High-volume food service and commercial kitchens
- Bulk restaurant and hospitality operations
Preparation & Storage
Storage: Keep refrigerated at 2–8°C.
Storage (Opened): Maintain at 2–8°C in airtight containers.
Shelf Life: 3–4 weeks when properly refrigerated.
Usage: Ready-to-use, no preparation required.
Product Details
- Pack size: 1.5kg (single pouch)
- Format: Bulk pouch, creamy condiment, ready-to-use
- Protein source: Aquafaba (chickpea liquid)
- Origin: Plant-based, dairy-free alternative to traditional aioli
- Carton format: 10 x 1.5kg pouches = 15kg per carton
- Flavor profile: Robust, rich, Mediterranean garlic notes
- Best for: High-volume food service and commercial operations