Chefs Choice Vegan Massaman Curry Paste brings warming, aromatic Thai spices to your kitchen without animal products, delivering authentic massaman curry flavor in a ready-to-use paste format. This versatile blend of lemongrass, red chilli, and signature massaman spices creates restaurant-quality curries, stir-fries, and marinades perfect for professional food service and home kitchens alike.
Key Features
- 100% vegan and plant-based
- Authentic Thai massaman curry spice blend
- Warming, aromatic flavor profile
- Ready-to-use paste format (no preparation needed)
- No MSG, no artificial additives or preservatives
- Convenient 400g jar format
- Ideal for bulk curry production and food service
⚠️ ALLERGENS
Free From: Dairy, eggs, fish, shellfish, tree nuts, peanuts, soy, gluten. May Contain Traces Of: Peanuts, sesame seeds, sulphites. Suitable For: Vegan, plant-based diets. Always consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Lemongrass 37.9%, Red Chilli 18%, Garlic 13%, Onion 12%, Salt 11%, Galangal 4%, Spices (Coriander Seed 1.5%, Fennel 1.5%, Mace 0.3%, Nutmeg Seed 0.2%, Cinnamon 0.2%, Clove 0.2%, Cardamom 0.1%, Pepper 0.1%)
Suggested Applications
- Traditional Thai massaman curry with coconut milk and root vegetables
- Vegetable and tofu stir-fries
- Marinade for plant-based proteins and tempeh
- Base for soups, broths, and curried rice dishes
- High-volume restaurant and café curry preparation
- Catering and meal prep operations
- Food service establishments
- Warming vegetable curry preparations
Preparation & Storage
Storage: Store in a cool, dry place away from direct sunlight. Keep jar sealed at room temperature (ambient conditions).
After Opening: Refrigerate at 2–8°C and keep sealed. Shelf life when refrigerated: 7 days. Avoid heat, moisture, and light exposure.
Product Details
- Pack size: 400g jar
- Format: Ready-to-use curry paste
- Flavor profile: Authentic Thai massaman curry (warming, aromatic, spiced)
- Key ingredients: Lemongrass, red chilli, garlic, massaman spice blend
- Origin: Thailand
- Storage temperature: Ambient (room temperature, cool, dry place)
- Shelf life (unopened): 12 months
- Shelf life (opened/refrigerated): 7 days
- Certifications: Vegan, plant-based