Chefs Choice Vegan Green Curry Paste delivers authentic Thai green curry flavor without the traditional shrimp paste, making it 100% plant-based. This versatile paste combines green chillies, lemongrass, and aromatic Thai spices in a ready-to-use format perfect for creating restaurant-quality curries, stir-fries, and marinades. Ideal for professional kitchens and home cooks seeking authentic Thai flavor with premium ingredients.
Key Features
- 100% vegan and plant-based
- No shrimp paste – authentic Thai flavor without animal products
- Authentic aromatic Thai green curry blend
- Ready-to-use paste format (no preparation needed)
- No MSG, no artificial additives or preservatives
- Convenient 400g jar format
- Ideal for bulk curry production and food service
⚠️ ALLERGENS
Free From: Dairy, eggs, fish, shellfish, tree nuts, peanuts, soy, gluten. May Contain Traces Of: Peanuts, sesame seeds, sulphites. Suitable For: Vegan, plant-based diets. Always consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Green Chilli 37%, Lemongrass 15%, Salt 14%, Garlic 13%, Onion 8%, Galangal 7%, Kaffir Lime Peel 5%, Spices (Coriander Seed 0.5%, Fennel 0.2%, Pepper 0.2%, Turmeric Powder 0.1%)
Suggested Applications
- Traditional Thai green curry with coconut milk and vegetables
- Vegetable and tofu stir-fries
- Marinade for plant-based proteins and tempeh
- Base for soups, broths, and curried rice dishes
- Dipping sauce for spring rolls and appetizers
- High-volume restaurant and café curry preparation
- Catering and meal prep operations
- Food service establishments
Preparation & Storage
Storage: Store in a cool, dry place away from direct sunlight. Keep jar sealed at room temperature (ambient conditions).
After Opening: Refrigerate at 2–8°C and keep sealed. Shelf life when refrigerated: 7 days. Avoid heat, moisture, and light exposure.
Product Details
- Pack size: 400g jar
- Format: Ready-to-use curry paste
- Flavor profile: Authentic Thai green curry (vibrant, aromatic, slightly spicy)
- Key ingredients: Green chilli, lemongrass, galangal, Thai spices
- Origin: Thailand
- Storage temperature: Ambient (room temperature, cool, dry place)
- Shelf life (unopened): 12 months
- Shelf life (opened/refrigerated): 7 days
- Certifications: Vegan, plant-based