A&T's Gluten Free Chicken Pieces delivered in bulk carton format—14.4kg of premium, allergen-friendly plant-based nuggets. This 24-pack carton (24 × 600g units) is engineered for foodservice operations, schools, aged care facilities, and high-volume commercial kitchens. Ready to cook from frozen, these pieces offer consistent quality, fast prep times, and reliable gluten-free certification for kitchens serving customers with dietary restrictions.
Key Features
- Bulk carton: 24 × 600g retail units
- Total weight: 14.4kg
- 100% vegan and plant-based
- Certified gluten-free (allergen-friendly)
- Golden, crispy exterior; tender interior
- Ready to cook from frozen
- Consistent quality for high-volume foodservice
- Professional kitchen format
⚠️ ALLERGENS
Contains: Soy, Gluten-Free. May contain traces of: Tree nuts, Sesame. Suitable For: Vegan, plant-based, gluten-free diets. Always consult product labeling and contact A&T directly for strict allergen protocols in healthcare or institutional settings.
🥘 INGREDIENTS
Textured vegetable protein, potato starch, vegetable oil, gluten-free flour blend, salt, spices, yeast extract.
Suggested Applications
- School lunch and kids' meal programs (bulk supply)
- Aged care and healthcare facility catering
- QSR multi-location bulk ordering
- Plant-based catering companies and event services
- Institutional foodservice (universities, hospitals, defence)
- Pub, club, and hospitality bulk purchases
- Cruise ship and accommodation supply
- Wholesale vegan meal kit distributors
Preparation & Storage
Cooking: Bake at 200°C for 15-18 minutes, or deep fry until golden (3-4 minutes). Cook directly from frozen—no thawing required for best results. Storage: Keep frozen at -18°C or below. Carton should be stored in bulk freezer storage. Once opened, consume thawed portions within 2 hours. Do not refreeze after thawing.
Product Details
- Carton size: 14.4kg (24 × 600g units)
- Pack format: Bulk carton, 24 individual 600g units
- Total pieces per carton: Approximately 288-384 pieces
- Protein source: Textured vegetable protein (TVP)
- Country of origin: Australia
- Certification: Vegan, Gluten-Free, Dairy-Free, Non-GMO
- Storage temperature: Frozen (-18°C)
- Shelf life: Consult product label for best-before date