A&T's Gluten Free Chicken Pieces deliver plant-based chicken nuggets with authentic crispiness and convenience. Perfect for foodservice kitchens, schools, aged care facilities, and quick-service restaurants seeking allergen-friendly options. These 600g packs are ready to cook straight from the freezer, offering fast prep times and consistent quality for high-volume operations.
Key Features
- 100% vegan and plant-based
- Gluten-free formulation (allergen-friendly)
- Crispy golden exterior, tender interior
- 600g professional pack size
- Ready to cook from frozen
- Consistent texture for high-volume kitchens
- Perfect for nugget-style applications
⚠️ ALLERGENS
Contains: Soy, Gluten-Free. May contain traces of: Tree nuts, Sesame. Suitable For: Vegan, plant-based, gluten-free diets. Always consult product labeling and contact A&T directly for strict allergen protocols.
🥘 INGREDIENTS
Textured vegetable protein, potato starch, vegetable oil, gluten-free flour blend, salt, spices, yeast extract.
Suggested Applications
- Kids' meal programs and school lunch services
- Aged care and healthcare facility menus
- Quick-service restaurant (QSR) offerings
- Plant-based catering and event menus
- Vegan nugget boxes and meal kits
- Pub and club plant-based appetisers
- Cruise ship dietary accommodation
- Institutional foodservice (universities, hospitals)
Preparation & Storage
Cooking: Bake at 200°C for 15-18 minutes, or deep fry until golden (approximately 3-4 minutes). Cook from frozen—no thawing required. Storage: Keep frozen at -18°C or below. Once opened, use contents within 2 hours of thawing or consume as frozen. Do not refreeze after thawing.
Product Details
- Pack size: 600g
- Format: Frozen, nugget-style pieces
- Serves: Approximately 12-16 pieces per pack
- Protein source: Textured vegetable protein (TVP)
- Country of origin: Australia
- Certification: Vegan, Gluten-Free, Dairy-Free, Non-GMO
- Storage temperature: Frozen (-18°C)