Flora Plant Cream 31% delivers rich, creamy texture and exceptional performance for cooking, baking, and whipping applications. With a 31% fat content, this plant-based cream provides the same creamy taste and consistency as traditional dairy cream without dairy ingredients. Perfect for wholesale food-service operators, hospitality venues, and retail stockists catering to vegan customers and those seeking dairy-free alternatives. The versatile 1L pack offers convenient portion control for professional kitchens and food-service applications.
Key Features
- 100% vegan and plant-based
- Rich 31% fat content for creamy texture
- Perfect for cooking, baking, and whipping
- Versatile for sweet and savory applications
- Convenient 1L single unit pack
- Ideal for professional kitchens and food-service
- Plant-based alternative to traditional cream
⚠️ ALLERGENS
Contains: No major allergens listed. Free from: Gluten, dairy. Consult supplier for strict allergen protocols.
🥘 INGREDIENTS
Water, vegetable oils (palm kernel, palm), modified starch, sugar, emulsifiers (E471), stabilisers (E412, E415), acidity regulator (E330), salt, natural flavourings.
Suggested Applications
- Creamy pasta sauces and risotto
- Soups and bisques for vegan menus
- Baking applications for vegan pastries and cakes
- Whipped cream alternative for dessert toppings
- Coffee and hot beverage toppings
- Savory sauce base for vegan cuisine
- Wholesale supply for cafés and restaurants
- Retail shelf stocking for dietary-conscious consumers
Preparation & Storage
Storage: Keep refrigerated at 2–8°C before opening; do not freeze. After opening: Consume within 3 days. Shelf life: See best-before date on packaging.
Product Details
- Pack size: 1L
- Format: Liquid plant-based cream
- Fat content: 31%
- Nutrition per 100ml: 310 kcal | 31g fat (29.5g saturated) | 2g carbs | 0g protein
- Allergen statement: No major allergens listed; free from gluten, dairy
- Certifications: Vegan, gluten-free, dairy-free
- Brand: Flora (Upfield)
- Storage temperature: Refrigerated (2–8°C)