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KT Black Salt (Kala Namak) Vegan Egg Flavouring is a mineral-rich, pure Himalayan black salt renowned for its distinctive sulfurous, egg-like flavour and aroma. Essential for plant-based cooking, it perfectly mimics the taste of eggs in tofu scrambles, vegan omelets, and savoury dishes.
Key Features
- Pure Himalayan black salt with distinctive eggy flavour
- High sulphur and iron content
- Finely ground powder for easy blending
- Gluten-free and non-GMO
Allergens
Contains: No declarable allergens (pure mineral salt).
Ingredients
Black salt (kala namak) (100%).
Suggested Applications
- Tofu scrambles and plant-based breakfast dishes
- Vegan omelets and egg-free frittatas
- Plant-based mayonnaise and sauces
- Indian cuisine — chutneys, raitas, chaat masala
Preparation & Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep sealed in an airtight container to preserve aroma.
Product Details
- Pack size: 250g
- Allergen statement: No declarable allergens
- Certifications: Vegan, vegetarian, gluten-free, non-GMO
- Brand: KT
- Storage: Ambient — store in a cool, dry place