Impossible Beef Burger Patties cook, sizzle, and taste like traditional beef — without any animal products. Each 10-pack contains 10 x 113g ready-to-cook patties made with soy protein concentrate and soy leghemoglobin for authentic colour and sear, delivering 19g protein per patty with zero cholesterol. Grill, pan-fry, or oven-bake straight from frozen in minutes.
Key Features
- High protein: 19g per patty (16.8g per 100g)
- Soy leghemoglobin delivers authentic beef colour, taste, and sear
- Zero cholesterol, no trans fat
- 10-pack retail format for convenient meal prep
- Cooks from frozen in under 5 minutes
- Versatile: burgers, sliders, bowls, or crumbled in mains
Allergens
Contains: Soy
Free from: Animal products, cholesterol
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or less of: Natural Flavours, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Zinc Gluconate, Niacin, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin B12.
Suggested Applications
- Classic beef burgers with fresh toppings
- Burger sliders for parties and gatherings
- Burger bowls with grains and greens
- Crumbled and pan-fried in tacos or taco bowls
- Breakfast burgers with fried onions and vegan cheese
- Meal-prep proteins for work lunches
Preparation & Storage
Grill, pan-fry, or oven-bake from frozen in under 5 minutes. Keep frozen below -18°C; if thawed, use within 24 hours and do not refreeze.
Product Details
- Pack size: 10 x 113g patties
- Nutrition per 100g: 851kJ (204 Cal), 16.8g protein, 11.5g fat (5.3g saturated), 8.0g carbohydrate (<1g sugars), 4.4g fibre, 327mg sodium
- Allergen statement: Contains soy; free from animal products and cholesterol
- Certifications: Vegan
- Brand: Impossible
- Storage: -18°C frozen; if thawed, use within 24 hours, do not refreeze