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Honest to Goodness Organic Tapioca Flour (Starch) is a popular ingredient for gluten-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings, and gravies, and has a very mild, slightly sweet flavour. Tapioca flour is a starch extracted from cassava root.
Key Features
- Certified organic tapioca starch, extracted from cassava root
- Naturally gluten-free
- Improves structure and texture in gluten-free baking
- Interchangeable with arrowroot in most recipes
- No GMO, preservative and additive free
Allergens
Contains: No declarable allergens.
Ingredients
Organic tapioca starch (100%).
Suggested Applications
- Gluten-free baking — improves structure and texture
- Thickener for soups, sauces, and gravies
- Pie filling thickener
- Combined with other gluten-free flours in baking blends
Preparation & Storage
Store in a cool, dry place.
Product Details
- Pack size: 5kg
- Allergen statement: No declarable allergens
- Certifications: Certified organic, gluten-free, non-GMO
- Brand: Honest to Goodness
- Storage: Ambient — store in a cool, dry place