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📦 Also available by unit: 180g Pack
Haechomiin Vegan Kelp Noodles in a convenient bulk retail carton containing 15 individual 180g packs (2.7kg total). Made from premium Korean seaweed harvested from the Wando region, this low-calorie, gluten-free noodle alternative requires no cooking — simply rinse and serve.
Key Features
- Retail carton: 15 x 180g individual packs (2.7kg total)
- 100% vegan and gluten-free (no flour, starch, or wheat)
- Extremely low-calorie — around 10 kcal per 100g
- Ready-to-eat — no cooking required, just rinse
Allergens
Contains: No declarable allergens.
Ingredients
Water, kelp extract, sodium alginate.
Suggested Applications
- Retail shelf stocking for independent health and specialty food shops
- Cold kelp noodle salads and hot broths
- Stir-fry base with vegetables and tofu
- Keto-friendly and low-carb pasta alternative
Preparation & Storage
Store in a cool, dry place away from sunlight before opening. Rinse noodles under cold water before serving. Once opened, keep refrigerated in a sealed container with water and consume within 3 days.
Product Details
- Carton contents: 15 x 180g packs (2.7kg total)
- Allergen statement: No declarable allergens
- Certifications: Vegan, gluten-free
- Origin: Made in Korea (Wando region seaweed)
- Brand: Haechomiin
- Storage: Ambient until opened; refrigerate after opening