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📦 Also available in: 2.7kg Carton (15 x 180g)
Haechomiin Vegan Kelp Noodles offer a revolutionary low-calorie, gluten-free, and mineral-rich alternative to traditional pasta and rice noodles. Made from premium seaweed harvested from Korea's pristine Wando region, these ready-to-eat noodles require no cooking — simply rinse and serve. With authentic crunchy texture and naturally occurring iodine and trace minerals, they're perfect for salads, stir-fries, and soups.
Key Features
- 100% vegan and gluten-free (no flour, starch, or wheat)
- Extremely low-calorie — around 10 kcal per 100g
- Ready-to-eat — no cooking required, just rinse
- Maintains firm, crunchy texture (won't become mushy)
Allergens
Contains: No declarable allergens.
Ingredients
Water, kelp extract, sodium alginate.
Suggested Applications
- Cold kelp noodle salads with fresh vegetables
- Hot broths and soup applications
- Stir-fry base with vegetables and tofu
- Keto-friendly and low-carb pasta substitute
Preparation & Storage
Store in a cool, dry place away from sunlight before opening. Rinse noodles under cold water before serving; soak 5-10 minutes for softer texture if preferred. Once opened, keep refrigerated in a sealed container with water and consume within 3 days.
Product Details
- Pack size: 180g
- Allergen statement: No declarable allergens
- Certifications: Vegan, gluten-free
- Origin: Made in Korea (Wando region seaweed)
- Brand: Haechomiin
- Storage: Ambient until opened; refrigerate after opening