Port Mahon Vegan Peri Peri Mayo—bold, creamy plant-based mayonnaise infused with fiery peri peri chilli. This convenient 1kg size is perfect for foodservice, catering, and commercial kitchens. Made with 8% peri peri chilli blend (Birds Eye and Red Cayenne) with no artificial preservatives or colours. Delivers authentic spice with smooth consistency.
Key Features
- Individual 1kg size for convenient commercial use
- Infused with 8% peri peri chilli (Birds Eye, Red Cayenne)
- 100% vegan and certified gluten-free
- Rich, spicy mayo with smooth consistency
- No artificial preservatives or colours
- Roasted garlic undertones for depth
- Easy-to-store single unit format
⚠️ ALLERGENS
Contains: Soy, mustard. Free from: Gluten, dairy. Consult supplier for strict allergen protocols.
🥘 INGREDIENTS
Canola oil, water, peri peri chilli (8%) [birds eye chilli, red cayenne chilli, acetic acid], vinegar, sugar, modified starch (1442), salt, mustard, modified starch (1450), natural flavour, xanthan gum, roasted garlic, natural colour (160a).
Suggested Applications
- Condiment for spicy vegan burgers and sliders
- Dipping sauce for loaded fries and fried foods
- Ingredient in hot wraps, sandwiches, and rolls
- Base for spicy aioli or chilli mayo variations
- Topping for grilled vegetables and salads
- Heat-forward condiment for plant-based proteins
- Small-batch foodservice and catering
Preparation & Storage
Storage: Store in a cool, dry place away from direct sunlight before opening. Refrigerate and seal tightly between uses after opening. Shelf life: Follow manufacturer's recommended timeframe once opened.
Product Details
- Pack size: 1kg
- Format: Chilli-infused vegan mayonnaise
- Nutrition per 100g: 481 kcal | 0.2g protein | 50.1g fat (3.9g saturated) | 8.2g carbs | 687mg sodium
- Allergen statement: Contains soy, mustard; free from gluten, dairy
- Certifications: Vegan, gluten-free
- Brand: Port Mahon (Food FX)
- Storage temperature: Cool, dry before opening; refrigerated after opening