Batch No.5 Habanero Hot Sauce—a hot and tangy chilli sauce with genuine Red Habanero heat balanced by mango and tamarind. This 1kg size is perfect for foodservice and commercial kitchens. Use as a condiment, marinade base, or hot sauce ingredient. Made in Australia from at least 92% Australian ingredients.
Key Features
- Individual 1kg size for convenient use
- Genuine Red Habanero chilli (24%) heat, balanced with mango and tamarind
- Vegetarian and vegan friendly
- Dairy-free, gluten-free, and GMO free
- Made in Australia from at least 92% Australian ingredients
⚠️ ALLERGENS
Contains: No declared allergens as an ingredient. May contain traces of: Gluten, crustacea, fish, milk, sesame, soy, tree nut (shared production facility/line). Free from: Lupin, peanut, molluscs; not manufactured with sulphites. Consult supplier for strict allergen protocols.
🥘 INGREDIENTS
Vinegar, sugar, red habanero chilli (24%) [red habanero chilli, acetic acid], tabasco sauce, salt, modified starch (1422), mango, tomato paste, xanthan gum, onion, tamarind powder, white pepper ground, garlic.
Suggested Applications
- Condiment for spicy dishes and hot wing sauces
- Marinade base for grilled proteins
- Dipping sauce for fried foods and snacks
- Ingredient in Bloody Mary mix and spicy dressings
- Heat booster for soups, chilli, and stews
Preparation & Storage
Storage: Store in a cool, dry place away from direct sunlight. Shelf life: 6 months from date of manufacture, unopened. Once opened: Best consumed within 1 month; store sealed in an airtight container and keep chilled at 1–5°C.
Product Details
- Pack size: 1kg (40 × 25g servings)
- Format: Habanero hot sauce
- Nutrition per 100g: 640kJ | 0.5g protein | 0.2g fat (0.0g saturated) | 32.3g carbs (29.3g sugars) | 1,760mg sodium
- Allergen statement: No declared allergens as ingredients; may contain traces of gluten, crustacea, fish, milk, sesame, soy, tree nut via shared facility
- Certifications: Vegan, vegetarian, dairy-free, gluten-free, GMO-free
- Brand: Batch No.5 (Food FX)
- Origin: Made in Australia (at least 92% Australian ingredients)
- Storage temperature: Cool, dry place away from sunlight; chilled 1–5°C once opened