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📦 Also available in: 1.35kg Carton (6 x 225g)
This unique vegan spread combines roasted Australian pistachios with premium Japanese matcha for a sophisticated flavour profile perfect for retail and café applications. Blended with Australian extra virgin olive oil, it delivers smooth richness with an earthy green tea finish.
Key Features
- 48% roasted Australian pistachios
- Made with premium organic Japanese matcha
- Gluten-free, dairy-free, palm oil free
- No artificial colours or flavours
Allergens
Contains: Tree nuts (pistachio). May contain peanut, sesame, cashew, almond, hazelnut, and other tree nuts.
Ingredients
Australian roasted pistachio (48%), organic sugar, Australian extra virgin olive oil, organic Japanese matcha, Celtic sea salt, organic sunflower lecithin.
Suggested Applications
- Spread on toast, crackers, and baked goods
- Topping for açai bowls and smoothie bowls
- Pastry fillings and layering
- Plating and presentation for fine dining
Preparation & Storage
Store in a cool, dry place between 18-25°C, away from direct sunlight. Do not refrigerate. Once opened, reseal and consume within 4-6 weeks.
Product Details
- Pack size: 225g
- Allergen statement: Contains tree nuts (pistachio); may contain peanut, sesame, cashew, almond, hazelnut, other tree nuts
- Certifications: Vegan, gluten-free
- Origin: Made in Australia
- Brand: Essential Crème
- Storage: Ambient — do not refrigerate