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📦 Also available in: 1.35kg Carton (6 x 225g) | 1kg Pack
This indulgent vegan hazelnut chocolate spread is crafted with 43% organic roasted hazelnuts blended with Australian extra virgin olive oil and organic cocoa for a silky-smooth, rich flavour. Australian made and free from dairy, gluten, and palm oil.
Key Features
- 43% roasted organic hazelnuts
- Made with organic cocoa and Australian extra virgin olive oil
- Gluten-free, dairy-free, palm oil free
- Silky smooth texture, rich chocolate-hazelnut flavour
Allergens
Contains: Tree nuts (hazelnut). May contain sesame, peanut, cashew, almond, pistachio, and other tree nuts.
Ingredients
Roasted organic hazelnuts (43%), sugar, Australian extra virgin olive oil, organic cocoa, sunflower lecithin.
Suggested Applications
- Spread on toast, croissants, and pastries
- Filling for donuts and layered desserts
- Topping for açai and smoothie bowls
- Blended into vegan mousse and desserts
Preparation & Storage
Store in a cool, dry place between 18-25°C, away from direct sunlight. Do not refrigerate. Once opened, reseal and consume within 4-6 weeks.
Product Details
- Pack size: 225g
- Allergen statement: Contains tree nuts (hazelnut); may contain sesame, peanut, cashew, almond, pistachio, other tree nuts
- Certifications: Vegan, gluten-free
- Origin: Made in Australia (54% Australian ingredients)
- Brand: Essential Crème
- Storage: Ambient — do not refrigerate