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📦 Also available in: 500g Pack
Vincent Vegan Satay Nugget features bite-sized morsels of plant-based protein coated with aromatic satay spices. This 9kg carton (18 x 500g packs) is ideal for high-volume food service, catering, and restaurant operators.
Key Features
- 9kg carton — 18 x 500g packs
- 100% vegan and plant-based
- Rich, nutty satay-spiced coating
- Convenient bite-sized nugget format
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume appetiser platters with satay sauce
- Restaurant rice bowls and noodle dishes
- Catering and event finger foods
Preparation & Storage
Deep-fry at 170-180°C for 5-7 minutes until golden, pan-fry over medium-high heat for 8-10 minutes, or bake at 180°C for 12-15 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 9kg carton (18 x 500g)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing