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📦 Also available in: 480g Pack (6 pcs)
Vincent Vegan Satay Buns are fluffy, pillowy steamed buns filled with rich, nutty plant-based satay. This 9.6kg carton (20 x 480g packs, 6 buns per pack) is ideal for high-volume food service, catering, and Asian fusion restaurant operations.
Key Features
- 9.6kg carton — 20 x 480g packs
- 100% vegan and plant-based
- Fluffy, pillowy steamed bun dough
- Rich, nutty satay-spiced filling
Allergens
Contains: Wheat, soy, peanuts
Manufactured in a facility that may process other allergens.
Ingredients
Dough: Wheat flour, sugar, yeast, water, baking powder.
Filling: Vegetarian satay, soy sauce, sugar, vegetable oil, vegetarian seasoning.
Suggested Applications
- High-volume catering and event service
- Asian fusion restaurant menu offering
- Takeaway and quick-service applications
Preparation & Storage
Place frozen buns into a lightly oiled steamer and cover. Steam over boiling water for approximately 15-20 minutes until the inside is steaming hot. Serve while warm, with satay sauce for dipping. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 9.6kg carton (20 x 480g)
- Nutrition per 100g: 1186kJ (284 Cal), 4.1g protein, 5.0g fat, 49.4g carbohydrate
- Allergen statement: Contains wheat, soy, peanuts
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing