Vincent Vegan Pork Ribs deliver the smoky, savoury flavour of traditional ribs in a 100% plant-based format. This 9kg carton (18 x 500g packs) is ideal for high-volume food service, catering, and restaurants seeking plant-based BBQ options.
Key Features
- 9kg carton — 18 x 500g packs
- 100% vegan and plant-based
- Smoky, savoury flavour profile
- Tender, chewy texture
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Grilled or baked BBQ ribs for restaurants
- High-volume catering and event platters
- Asian-style stir-fries and noodle dishes
Preparation & Storage
Grill over medium-high heat for 8-10 minutes, brush with sauce and grill for a further 5 minutes. Alternatively, bake at 180°C for 15-20 minutes, or stir-fry in a wok with vegetables for 8-10 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 9kg carton (18 x 500g)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing