Vincent Vegan Pork Ribs deliver the smoky, savoury flavour of traditional ribs in a 100% plant-based format. These tender strips feature a savoury coating and are perfect for grilling, baking, or pan-frying as a BBQ favourite or Asian fusion dish.
Key Features
- 100% vegan and plant-based
- Smoky, savoury flavour profile
- Tender, chewy texture
- Made with soy protein and natural seasonings
- Frozen for freshness and convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Grilled or baked BBQ ribs
- Asian-style stir-fries and noodle dishes
- Catering platters and shared meals
- Rice bowls and fusion cuisine
Preparation & Storage
Grill over medium-high heat for 8-10 minutes, brush with sauce and grill for a further 5 minutes. Alternatively, bake at 180°C for 15-20 minutes, or stir-fry in a wok with vegetables for 8-10 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 500g
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing