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📦 Also available in: 13.44kg Carton (28 x 480g)
Vincent Vegan Curry Buns feature fluffy, pillowy steamed buns filled with aromatic vegan curry and plant-based protein. Warm, spiced, and satisfying, these ready-to-steam buns are perfect for quick service, catering, or lunch programs.
Key Features
- 100% vegan and plant-based
- Fluffy, pillowy steamed bun dough
- Aromatic curry-spiced filling
- Ready-to-steam format — minimal prep required
- No onion, garlic, shallots, or leeks
Allergens
Contains: Wheat, soy
Manufactured in a facility that may process other allergens.
Ingredients
Dough: Wheat flour, sugar, yeast, water, baking powder.
Filling: Vegetarian curry, soy sauce, sugar, vegetable oil, vegetarian seasoning.
Suggested Applications
- Warm snack or main dish service
- School, workplace, and community meal programs
- Catering events and buffet service
- Takeaway menu offering
Preparation & Storage
Place frozen buns into a lightly oiled steamer and cover. Steam over boiling water for approximately 15-20 minutes until the inside is steaming hot. Serve while warm, with cucumber relish or additional curry sauce. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 480g (6 pieces)
- Nutrition per 100g: 1186kJ (284 Cal), 4.1g protein, 5.0g fat, 49.4g carbohydrate
- Allergen statement: Contains wheat, soy
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing