Lamyong Vegan Sweet & Sour Ribs deliver a plant-based interpretation of a classic Asian dish, combining tender textured soy protein with an authentic sweet and sour sauce featuring tomato, plum, vinegar, and sesame oil. Ready to heat and serve, these ribs offer high protein content with balanced sweet-savoury flavour suitable for quick plating in busy kitchens.
Key Features
- 100% vegan and plant-based
- Tender textured soy protein ribs
- Authentic sweet and sour sauce included
- High protein content (14g per 100g)
- Ready to heat and serve
Allergens
Contains: Soy, wheat (gluten)
May contain traces of: Tree nuts, seeds
Ingredients
Ribs: Mushroom, textured soy protein (soy protein, wheat flour, vegetable oil, soy flour, gluten flour, starch, salt, sugar, pepper, permitted food flavouring). Sauce: Tomato, chilli, plum, vinegar, sugar, salt, sesame oil, vegetarian seasonings.
Suggested Applications
- Heat and serve alongside steamed rice for complete meals
- Incorporate into stir-fries with mixed vegetables and noodles
- Add to fried rice or rice bowls as a protein layer
- Serve as appetisers for dim sum-style service
Preparation & Storage
Heat from frozen in a steamer for 8-10 minutes or in the microwave until warmed through. Sauce included, ready to serve. Keep frozen at -18°C or below. Once thawed, use within 24 hours.
Product Details
- Pack size: 600g
- Nutrition per 100g: 810kJ (193 Cal), 14.0g protein, 6.0g fat (1.0g saturated), 21.0g carbohydrate (9.0g sugars), 540mg sodium
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; use within 24 hours of thawing