Lamyong Vegan Dim Sims are delicious plant-based dumplings traditionally served as a starter in Chinese banquets. These juicy, healthy dim sims are filled with seasoned textured vegetable protein and vegetables, encased in a soft wrapper. Perfect as an appetiser, snack, or side dish — simply steam, fry, or bake for an authentic vegan dim sum experience.
Key Features
- 100% vegan and plant-based dumplings
- Perfectly seasoned vegetable protein filling
- Soft, traditional wheat wrapper
- Convenient 100pcs pack (approximately 1kg)
- Versatile — steam, fry, or bake
Allergens
Contains: Soy, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein, wheat flour, soy sauce, vegetables (carrot, cabbage, onion), vegetable oil, salt, sugar, spices.
Suggested Applications
- Chinese banquet starter
- Party appetiser and finger food
- Quick snack or side dish
- Bulk meal prep applications
Preparation & Storage
Steam 8-10 minutes until tender, deep-fry at 170°C for 3-4 minutes, or bake at 200°C for 12-15 minutes until golden. Serve hot with soy sauce, sweet chilli, or preferred dipping sauce. Keep frozen at -18°C or below. Once thawed, consume within 3 days; do not refreeze.
Product Details
- Pack size: 100pcs (approximately 1kg)
- Allergen statement: Contains soy, wheat; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; consume within 3 days of thawing, do not refreeze