Bulk carton of premium vegan lotus leaf bao buns perfect for high-volume commercial kitchens and food-service operations. These soft, fluffy, open-cut buns are ideal for cafes, restaurants, and catering companies looking to create sliders, appetizers, or unique signature dishes. Versatile for savoury or sweet applications.
Key Features
- Bulk carton containing 120 x 30g buns (3.6kg total)
- Soft, fluffy, and 100% vegan-friendly
- Perfect for sliders, appetizers, and creative dishes
- Ready to steam, deep fry, or microwave
Allergens
Contains: Gluten (wheat).
Ingredients
Wheat flour (55%), water, sugar, shortening (vegetable), yeast.
Suggested Uses
Fill with jackfruit, plant-based meats, stir-fried vegetables, or braised proteins. Try savoury combinations with hoisin sauce, pickled vegetables, or fresh herbs. For dessert applications, fill with ice cream, fruit, or chocolate spreads. Perfect for sliders and appetiser platters.
Preparation & Storage
Keep frozen at or below -18°C. Steam for 10 minutes over boiling water, deep fry at 170–180°C for 3–5 minutes, or microwave on high for 1 minute per bun.
Product Details
- Carton size: 3.6kg (120 x 30g buns)
- Allergen statement: Contains gluten (wheat)
- Certifications: Vegan
- Brand: Hakka
- Storage: Frozen (-18°C or below)