Premium vegan lotus leaf bao buns in convenient individual packs. These soft, fluffy, open-cut buns are perfect for holding a variety of delicious fillings and create memorable dishes for cafes, restaurants, and food-service operators. Ideal for sliders, small bites, or creative appetizers. Versatile enough for savoury or sweet applications.
Key Features
- 10 x 30g buns per pack
- Soft, fluffy, and 100% vegan-friendly
- Perfect for sliders, appetizers, and creative dishes
- Ready to steam, deep fry, or microwave
- Versatile for savoury or sweet fillings
Allergens
Contains: Gluten (wheat).
Ingredients
Wheat flour (55%), water, sugar, shortening (vegetable), yeast.
Suggested Uses
Fill with jackfruit, plant-based meats, stir-fried vegetables, or braised proteins. Try savoury combinations with hoisin sauce, pickled vegetables, or fresh herbs. For dessert applications, fill with ice cream, fruit, or chocolate spreads.
Preparation & Storage
Keep frozen at or below -18°C. Steam for 10 minutes over boiling water, deep fry at 170–180°C for 3–5 minutes, or microwave on high for 25–30 seconds per bun.
Product Details
- Pack size: 10 x 30g buns per pack (300g total)
- Allergen statement: Contains gluten (wheat)
- Certifications: Vegan
- Brand: Hakka
- Storage: Frozen (-18°C or below)