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📦 Also available individually: 1.5kg Pouch
Dibble Vegan Garlic Aioli Carton delivers premium plant-based garlic sauce in bulk (10 x 1.5kg pouches). Ideal for large-scale food service, restaurants, and catering companies needing reliable, cost-effective garlic sauce.
Key Features
- 10 x 1.5kg pouch carton (15kg total)
- Robust garlic-forward flavour profile
- 100% vegan and plant-based
- 28% less fat than egg-based aioli
Allergens
Contains: Mustard. May contain traces of soy and coconut oil. Free from egg, gluten, dairy, tree nuts, cholesterol.
Ingredients
Water, Australian sunflower oil, white vinegar, sugar, maize (starch), garlic powder (2.2%), salt, pea protein, natural flavour, mustard, lemon juice, citric acid, natural gum (xanthan), rosemary extract.
Suggested Applications
- Bulk dipping sauce for fries and root vegetables
- Spread base for sandwiches, wraps, and burgers
- High-volume food service and commercial kitchens
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and use within 4 weeks.
Product Details
- Pack size: 15kg carton (10 x 1.5kg pouches)
- Allergen statement: Contains mustard; may contain traces of soy and coconut oil; free from egg, gluten, dairy, tree nuts, cholesterol
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening