Plant Based Blog

Crispy on the outside, tender on the inside, the v2food Plant Protein Schnitzel delivers everything chefs love about a classic schnitty — with the added benefits of being plant-based, high in protein, and better for the planet. Quick to prepare and versatile across menus, it’s a reliable option for pubs, schools, canteens, and catering. Partner with The Plant Pantry to bring this golden, crowd-pleasing favourite to your kitchen.

AlternaFoods Dairy-Free Cheddar Shreds deliver the golden melt and bold flavour chefs need, with none of the allergens. Free from dairy, soy, gluten, and nuts — and certified vegan and halal — these shreds are designed for foodservice reliability. From pizzas to nachos, sandwiches to sauces, they perform consistently across high-volume kitchens, all while simplifying procurement. Backed by The Plant Pantry’s supply reliability and Australia’s largest vegan range, this is cheese you can count on for both menu performance and operational ease.

The v2food Plant Protein Burger brings all the flavour chefs expect from a classic burger, made entirely from plant protein. Easy to cook, consistent under pressure, and perfect for any flavour build, it delivers a crispy golden outside and juicy tender inside that diners love. High in protein, fibre, and versatility, this patty isn’t just plant-based — it’s a menu staple built for foodservice success.

Nudairy’s Dairy-Free Mozzarella by AlternaFoods delivers more than flavour — it delivers results. Designed for professional kitchens, this plant-based mozzarella offers the authentic melt, stretch, and consistency chefs rely on, while meeting the growing demand for dairy-free, gluten-free, and allergen-friendly menu options. It’s mozzarella that performs, so your business can too.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...